
This is Pak Bing Soo. Simply called ais kacang in Malay. It's a perfect dessert after a hot Korean meal. You have to mix all the ingredients including the ice-cream topping to really enjoy the taste. The ice was ground very well as the texture was very very fine, like fresh snow that has just fallen from the sky. Not like the typical ais kacang. We found unknown jello-like texture in it (forgot the taste) but nevertheless, we enjoyed it very much!

This is the typical brownies with vanilla ice-cream. But it's not brownies per se. It was a hard chocolate cake. We didn't finish it.
Anyway, thank you Aniza for the sweet dessert. You are sweet too! Hihi..